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Easy.
You know the answer already, don’t you? Food comes from farms – right?
Wrong!
It’s
true that most food comes from farms in the first place, but most of the
stuff people eat today has been processed so much in factories that the
only way you can know what’s in it is by looking at the list of ingredients.
And if you do that, you may get a shock because you won’t know what half
the things are.
What do you make of these, for example?
- butylated
hydroxytoluene (in some chips, salted peanuts,
breakfast cereals and many other things)
- calcium
disodium ethylene diamine tetra acetate (in
salad dressings and some drinks)
- sodium
L-ascorbate (a form of vitamin C)
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Scary sounding
names, and some of these
may be harmful.
Raw
unprocessed food comes from .
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is food? - There's more to food
than hamburgers and candy bars... |
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- Not all cuddly animals any more. |
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